Category Archives: Flavour and Aroma

First-Fill Casks Aren’t Necessarily The Best Thing For Your Whisky

One huge advantage of private cask ownership of Scotch whisky is the opportunity it gives[...]

28
Nov
The Living Cask Experiment: Two Years On

It has been a while since I looked in on our grand office living cask[...]

18
Apr
Awards Across the Board for the Scottish Folklore Series

Frequent followers of Cask 88 will have some idea of how proud we are of[...]

17
Mar
Folklore Whisky Series 3, 4 and 5. Rare and Unforgettable.

Let us continue with our recap of the rare and award winning whisky known as[...]

12
Dec
Types and Personalities of Casks

The clue is in the name, we know about casks. You come to us for:[...]

13
Oct
Scottish Wood and Where to Find it; The Lesser Known Forests of Scotland

To make good Scottish casks, ready to be filled with whisky, you need good Scottish[...]

25
Aug
This One Weird Mushroom Trick Might Make Your Barley Better

Fungus in whisky – that’ll be the yeast, right? Well, yes – our relationship with[...]

1 Comment

13
Jan
Miriam Samples
Colour in Whisky

  The Brown Mushrooms In the 1980s, there was no such thing as a Portobello[...]

29
Aug
Five Tasting Notes For Chinese Whisky Drinkers

Five Tasting Notes For Chinese Whisky Drinkers Since whisky tasting notes began to become the[...]

03
Jul

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