Balanced sweet and savoury dram, aromatised by marsala barrique.
This is the one for people who missed breakfast today. The pleasing aromas guide you to the table, where you’re rewarded with a balance of sweet, savoury and cereal flavours. The Marsala Barrique has created a wonderfully fragrant whisky, enhancing and multiplying the aromas that come naturally to Knockdhu.
Filled April 2013, Speyside. Bottled October 2021, Edinburgh.